Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Garlic Shrimp couscous is something that I have loved my whole life. They’re nice and they look wonderful.
For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! The couscous combines shrimp and Chorizo, with onions, garlic and warm spices like turmeric and cumin all in one pot.
To get started with this recipe, we must prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Spicy Garlic Shrimp couscous:
- Get Shrimp
- Get Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Make ready Butter
- Take Sugar
- Get Salt
- Make ready Pepper
- Prepare Cajun seasoning
- Get Couscous
- Take Water
- Get Sesame oil
- Prepare Coriander (optional)
Pat the shrimp dry, turn the heat up to high. Sauteed shrimp served over couscous and spinach makes for a complete meal. Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning.
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Instructions to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning. Try this four-minute spicy garlic shrimp and get more recipes and inspiration from Food.com. Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop.
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