Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mother’s shrimp dumpling fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My mother’s Shrimp Dumpling Fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Take 100 g Shrimp
- Prepare 100 g white fish meat
- Make ready 20 g cut green onion
- Take 1 teaspoon grind ginger
- Make ready 1/2 teaspoon grind garlic
- Take 2 teaspoon starch
- Get 2 teaspoon soy sauce
- Prepare Bread
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Instructions to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
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