Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ceviche shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ceviche Shrimp is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Ceviche Shrimp:
- Make ready 1 lb peeled small shrimp
- Get Kosher salt
- Get 1/4 tsp baking soda
- Make ready 2 tbsp lime juice
- Take 3 tbsp mayo
- Get 2 tsp extra virgin olive oil
- Prepare 2 tbsp ketchup
- Prepare 1/4 cup finely minced onion
- Take to taste Hot sauce
- Prepare 1 tbsp minced parsley (cilantro)
- Get Fresh ground black pepper
- Take Crackers (saltine)
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Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
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