Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Shrimp Alfredo:
- Prepare 1 lb. fetuccine
- Get 3 tbsp. butter, divided
- Prepare 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
- Take kosher salt
- Prepare Freshly ground black pepper
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp. all-purpose flour
- Get 1 cup heavy cream
- Make ready 1/2 cup. whole milk
- Prepare Freshly grated Parmesan, plus more for garnish
- Prepare 1 tbsp. Chopped parsley or dill for garnish
This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese.
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Steps to make Shrimp Alfredo:
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
- In a large skillet over medium heat, heat 1 tablespoon butter until melted.
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
- Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
- Whisk in flour and cook until no longer raw, 2 minutes.
- Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
- Garnish with more parmesan and parsley or dill
Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.
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