Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and tofu rice-paper fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp and Tofu Rice-Paper Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp and Tofu Rice-Paper Fry is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
- Make ready 100 g hard type tofu
- Make ready 15-20 small shrimp
- Take 30 g leek
- Prepare 1 tablespoon starch
- Make ready 1.5 teaspoon oyster sauce
- Take 1 egg white
- Make ready Rice paper
Once satisfied with texture place mixture on a serving plate. In the same wok add the remaining tablespoon of oil and add the lightly beaten eggs. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered.
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Steps to make Shrimp and Tofu Rice-Paper Fry:
- Ingredients: cut shrimp
- Mix tofu, shrimp and seasoning.
- Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
- Fry in 1cm deep oil.
- Serve with sweet chili sauce. Enjoy. Today’s dinner
In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered. Heat the oil in a large wok until smoking. Dab the tofu with a kitchen towel or paper towel to get rid of any extra moisture. When making this shrimp fried rice at home for the family, you get to use better quality oil, ingredients, and less salt.
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