Step-by-Step Guide to Prepare Super Quick Homemade Shrimp fritters

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The ingredients needed to make Shrimp fritters:

1. Get 200 g shrimp cuts into 2, if very very small then take whole
2. Take For first marination
3. Get as required Salt
4. Make ready 1/4 tsp Turmeric powder
5. Make ready For second marination
6. Prepare 1 big potato grated
7. Prepare 1/2 tsp ginger paste
8. Prepare 1 tsp garlic paste
9. Get 1 medium onion finely chopped
10. Take 1/2 tsp green chilli paste
11. Take For besan coating
12. Take 2-3 tsp besan
13. Make ready 1/2 tsp Turmeric powder
14. Make ready as per taste Salt
15. Get 1/2 tsp oil
16. Prepare 1/2 tsp garam masala
17. Get 1/2 tsp red chilli powder
18. Make ready For frying
19. Prepare as required Oil for deep frying

Shrimp Fritters. this link is to an external site that may or may not meet accessibility guidelines. Shrimp Fritters (Tortillitas de Camarones) Todd Coleman. These crisp-edged fritters get their earthy flavor from chickpea flour. Shrimp fritters recipe, NZ Herald - You will find these crisp little fritters called tortillitas de camarones in Spanish being sold on every windswept street corner in the port of Campaacutediz in southern.

Instructions to make Shrimp fritters:

1. Take shell out shrimp and clean it with water. Then marinate with salt and turmeric. This is first marination and keep for 10 mins.
2. Now do second marination with listed ingredients and keep aside for 10 mins
3. Next add shrimp with ingredients from besan coating and mix properly.
4. Put little batter one by one into medium heat oil and fry medium heat untill outside become golden and offcause inside is cooked. So give some little time to cook. If outside become golden within some time then slow your heat and cook. When you put batters you try to put evenly, I mean to say shrimp, onion all should be there in each bite; not only besan and shrimp or besan and onion. After fried put on tissue paper to remove extra oil.
5. Enjoy shrimp fritters with hot rice and ghee or you can have simply with any sauce or alone. It is very delicious as outside is crispy and inside is soft and tasty biteful.

These crisp-edged fritters get their earthy flavor from chickpea flour. Shrimp fritters recipe, NZ Herald - You will find these crisp little fritters called tortillitas de camarones in Spanish being sold on every windswept street corner in the port of Campaacutediz in southern. These fried shrimp fritters are a favorite Mehta family recipe: Jehangir's mother, aunt and grandmother serve them with rice. Plus: More Appetizer Recipes and Tips. Light and fluffy shrimp fritters spiced to perfection with ginger and red curry.

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