Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp po boy burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Shrimp Po Boy Burger is a Cajun spiced all beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce. Did you know that for the entire month of May we are celebrating #burgermonth over at GirlCarnivore and on BurgerMonth.com? Mix mayonnaise, ketchup, paprika, mustard and lime together. Sweet succulent chunks of shrimp spiced and fried to a golden crisp.
Shrimp po boy burger is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp po boy burger is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shrimp po boy burger using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Shrimp po boy burger:
- Get Jumbo shrimp
- Take Fresh buns
- Take Tomatoes onions lettuce
- Get Secret sauce
These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal! A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana.
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Instructions to make Shrimp po boy burger:
- Wash clean devein shrimp batter shrimp
- Prep hot grease
- Cut up condiments of choice.
- Secret sauce or whatever you like. Etc mel mustard or whatever you like.
Serve with my New Orleans Beignets, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal! A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Instead of mayonnaise, serve with Creole-style or whole-grain mustard. Shrimp Counts Per Pound and How Much to Serve We prefer almost everything in slider form.
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