Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp Curry is something that I have loved my whole life. They are fine and they look wonderful.
Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Shrimp Curry:
- Take 500 gms shrimps
- Take 1 medium sized onion, finely chopped
- Get 1 tomato finely chopped
- Get 1 teaspoon crushed ginger and garlic
- Make ready 5-6 pods green cardamom, crushed
- Prepare 1 black cardamom
- Prepare 1-2 black peppercorns
- Make ready 1 bay leaf
- Make ready 1-2 curry pata / Sweet Neem leaves
- Prepare 1 pinch asafoetida
- Make ready 1-2 green chillies sliced
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Take to taste Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- Prepare 1 tablespoon mustard oil
- Make ready 1/2 “ cinnamon
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour.
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Instructions to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. Top shrimp curry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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