Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Scalloped Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
To get started with this recipe, we must prepare a few ingredients. You can have scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Scalloped Potatoes:
- Prepare 2 Ham Steaks
- Make ready 2 Large Potatoes
- Make ready 1/4 Block Valvita cheese
- Make ready 1 stick butter
- Make ready 1 cup parmigian cheese
- Get 2 cups Milk
- Prepare 2 Tbls pepper
- Take 1 Small or 1/2 large onion
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Steps to make Scalloped Potatoes:
- Preheat oven 350.
- Dice both ham steaks, dice onion.
- Peal and slice both potatoes
- Grease cake pan and add ham, potatoes, onions
- In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
- Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.
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