Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage and baby scallops steamed with olive oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cabbage and Baby Scallops Steamed With Olive Oil is something which I’ve loved my entire life.
The Best Baby Scallops Recipes on Yummly Divide cabbage mixture between four plates and top each serving with This is a delicious scallop dish that makes a beautiful presentation! The only change I made is that I used butter in place of olive oil, and I added some. For the cabbage, put the pickled cabbage in a bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Make ready 1/4 Cabbage
- Make ready 200 grams Baby scallops
- Get 1 tbsp Sake
- Get 1 tbsp Water
- Get 1 tsp Soy sauce
- Get 1 tsp Olive oil
- Prepare 1 Pepper
- Get 1 Finely chopped parsley
Choose a pan that is large enough to cook the scallops with space between each scallop. If pan is overcrowded, scallops will steam and not brown as well. Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea. After steaming the Napa Cabbage, it will release some water which is sweet and to be reserved for the gravy.
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Instructions to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea. After steaming the Napa Cabbage, it will release some water which is sweet and to be reserved for the gravy. The Wong Bok is fried in the wok to allow the natural sugars to caramelise. In addition to the scallops and the basil, the olive oil is really the star here. This isn't olive oil that you'd fry your chicken in.
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