Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp with salted egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted egg yolks, evaporated milk, and shrimp may seem like an unlikely combination but it does work! Infused with the flavors of shallots, garlic, and chili peppers, the sauce thickens and coats the plump shrimp for maximum flavor. This Singapore shrimp dish is definitely a culinary adventure you wouldn't want to miss! The prep time for salted egg shrimp is quick and easy.
Shrimp with salted egg is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp with salted egg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp with salted egg using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Shrimp with salted egg:
- Prepare Shrimp
- Get Evap milk
- Get Salted Egg (yolk)
- Prepare Onion
- Take Garlic
- Make ready Butter
- Take leaves Onion
Add salted egg yolks and mash with the back of a spoon. How to cook Salted Egg Shrimp Season shrimp with salt and pepper. Heat oil in a frying pan over medium heat. Add the mashed salted eggs and cook for a few seconds.
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Steps to make Shrimp with salted egg:
- Clean the shrimp and you may keep either the head or the tail of the shrimp. I kept the head because thats where all tbe flavors are.
- Saute the garlic and the chopped onions in the butter
- Cook the shrimp for 5 min and add salt, pepper
- Add the yolk of the salted egg. Use 4 pcs and the half evap milk
- Garnish it with the onion leaves.
Heat oil in a frying pan over medium heat. Add the mashed salted eggs and cook for a few seconds. Add the curry leaves and chili then mix to incorporate with the salted egg. Pour the shrimp broth and bring to a simmer. Throw in the cooked shrimps and gently fold in to coat with sauce.
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