Steps to Make Any-night-of-the-week Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

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The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

1. Take 2 crumpets,
2. Prepare 7 g salted butter, for spreading,
3. Get Half a small can of mushy peas (around 150g),
4. Take Thin cured and smoked German ham slices, (around 3-4),
5. Get 1 medium fresh egg,
6. Take 1 pinch dried mint,
7. Prepare Salt and pepper to season,
8. Make ready Dried parsley to garnish (optional)
9. Make ready For poaching the egg:
10. Take 1 good pinch of salt,
11. Make ready 1 tbsp white wine vinegar

A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill.

Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

1. Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
2. Gently crack the egg into a small bowl, ensuring the yolk is still intact.
3. Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
4. Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
5. Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
6. Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.

This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. See more ideas about Smoked ham, Smoked food recipes, Smoked ham recipe. Smoke A Holiday Ham I love smoking holiday hams. Hams are one of the easiest things to smoke and incredibly.

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