Steps to Make Award-winning Shrimp Linguine

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The ingredients needed to make Shrimp Linguine:

1. Get 22 pieces Extra Large Shrimp
2. Prepare 2 tbsp Extra Virgin Olive Oil
3. Make ready 1/2 stick Unsalted Butter
4. Make ready 1/3 cup Lemon Juice
5. Prepare 4 Garlic Cloves (diced)
6. Prepare 1 whole Lemon (zested)
7. Get 2 tbsp Parsley (diced)
8. Take 1 tsp Red Pepper Flakes
9. Prepare 1 pinch salt to taste
10. Prepare 1 pinch pepper to taste
11. Make ready 1 (16 oz) Linguine
12. Prepare Peeled Shrimp
13. Take Sprinkle salt and pepper on the shrimp
14. Get Pot of Water
15. Make ready Add 2 tbsp of vegetable oil in the pot of water
16. Take Add a tbsp of salt in the water

This white wine shrimp scampi is an easy dinner The Best Shrimp Scampi (with linguine) - The Gay Globetrotter. Lemon Shrimp Linguine is an incredibly flavorful (and quick) pasta dish that we can't get enough of. Juicy shrimp are tossed with a lemony linguine and a creamy sauce made from shallots, artichokes. Embrace everyday decadence with shrimp, peppers and garlic served over linguine in a creamy garlic sauce.

Steps to make Shrimp Linguine:

1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

Juicy shrimp are tossed with a lemony linguine and a creamy sauce made from shallots, artichokes. Embrace everyday decadence with shrimp, peppers and garlic served over linguine in a creamy garlic sauce. Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an. In a large pot of boiling salted water, cook linguine according to package instructions.

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