Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I have loved my whole life. They are nice and they look fantastic.
This Jalapeno lime dip is always the hit of the party! Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. This cheesy scalloped potato gratin is simplicity at it's finest. Tender potatoes, creamy bechamel, & cheesy goodness are baked Tender potatoes, creamy bechamel, and cheesy goodness are baked until golden brown and bubbly!
To begin with this recipe, we must prepare a few components. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Get 8 large potatoes sliced thin
- Prepare 1 onion sliced
- Prepare 3 cups frozen corn
- Prepare 1/4 cup chopped jalapeno
- Make ready 3 cups bechamel sauce
- Prepare 2 cups shredded strong firm ripened cheese
- Get 1/4 cup salted butter
- Prepare 5 cloves grated garlic
- Prepare 2 tbsp lime juice
- Take 1/2 tsp pepper
- Get 1/2 tsp sea salt
Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic.
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Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic. Scalloped potatoes are a classic casserole and a favorite side dish for many families. This recipe simmers the potatoes in a basic seasoned white sauce before the Cut a large clove of garlic in half. Rub the baking dish with the cut sides of the garlic to give the scalloped potatoes subtle garlic flavor.
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