Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my ham,cheese panini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which melt into a perfectly oozy filling. Caramelized Onion Ham and Cheese Panini Whisking Mama. Top with the ham, followed by the cheese.
My Ham,Cheese Panini is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Ham,Cheese Panini is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my ham,cheese panini using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make My Ham,Cheese Panini:
- Prepare 1 panini sliced open
- Prepare 1 tbls onion
- Take 2 pieces Ham
- Make ready Some iceberg lettuce
- Take 3 tbls cheese
- Take 1 tbls mayonaise
- Take 1 large tomato chopped
- Get 1 tbls Southern mustard bbq sauce
See more ideas about Cheese panini, Ham and cheese, Ham. Place the ham and cheese in between the bread slices. In a grill pan or panini press, grill the sandwich until the cheese has melted. Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
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Instructions to make My Ham,Cheese Panini:
- Cut The panini bun across and Butter top bun and bottom one.
- On the top bun Add Mayonaise and a sauce with a sauce of your choice( I used a honey BBQ sauce.then add the Ham to the bottom one also lettuce
- Next add chopped tomatoes and black pepper and the cheese on top the add the top squeeze it together a little then add it to the grill machine.
- Close the lid and leave for 5 minutes then take out and serve.
In a grill pan or panini press, grill the sandwich until the cheese has melted. Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini. When I think of eating ham, I think of savory and sticky sweet at the same time. I love making these little sandwiches which are perfectly paired with Butter the outsides of the sandwich and either place in a panini press or on a saute pan on medium - high heat. Cover each with remaining crust rectangle.
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