Recipe of Speedy Garlic Parmesean Scalloped Potatoes

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The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Take 5 slices bacon
3. Get 6 tbs butter
4. Make ready 3 garlic cloves minced
5. Make ready 6 tbs flour
6. Take 4 cups milk
7. Make ready 2 tsp dry mustard
8. Get 1/2 tsp thyme
9. Take 1/2 tsp paprika
10. Take 2 tsp salt
11. Get 2 tsp pepper
12. Get 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Get 2 cups Parmsean cheese
15. Take 1 red onion thinly sliced
16. Take 6 green onions chopped
17. Get 1/2 bunch parsley chopped

Classic Parmesan Scalloped Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal. Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust!

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

These cheesy layered potatoes are a great side dish to any meal. Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust! Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach.

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