How to Prepare Quick Stuffed Chicken Breast

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The ingredients needed to make Stuffed Chicken Breast:

1. Make ready 2 Chicken Breast Skinless Boneless,
2. Get 1 TSP Smoked Paprika,
3. Prepare 1 TSP Garlic Powder,
4. Take 1 TSP Onion Powder,
5. Make ready Pinch Sea Salt,
6. Prepare Pinch White Pepper,
7. Make ready Pinch Dried Mushroom Powder,
8. Take 60 g Cream Cheese Preferably Philadelphia,
9. Get 20 g Parmigiano Reggiano Freshly Grated,
10. Prepare 15 g Kewpie Mayo,
11. Get 40 g Spinach Finely Chiffonade,
12. Prepare 3 Clove Garlic Finely Minced,
13. Get Pinch Chili Flakes,
14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
15. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing

Cover the chicken breast completely in seasoned flour, then coat in the beaten eggs and finally, coat in breadcrumbs. Cut the bacon stripes in half and place on the inside of the slits. In a small bowl mix together half of the cheddar cheese, cream cheese, and garlic powder. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out.

Instructions to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

In a small bowl mix together half of the cheddar cheese, cream cheese, and garlic powder. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. In a large bowl, dissolve bouillon in boiling water.

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