Recipe of Ultimate Chicken and ham bechamel croquets

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The ingredients needed to make Chicken and ham bechamel croquets:

1. Prepare 200 g Chicken
2. Prepare Spanish ham
3. Get 1 onion
4. Prepare 75 g flour
5. Prepare Salt
6. Take Olive oil
7. Take 2 eggs
8. Take Bread crumbs

Somewhere along the line, the croqueta. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were. ¡Prueba esta bechamel para croquetas y verás como triunfas! Para lograr una textura fina, pasamos la bechamel por la batidora, luego solo tienes que agregarle los tropezones de pollo, jamón bacalao o lo que tú quieras.

Steps to make Chicken and ham bechamel croquets:

1. Boild the chicken until is cooked.
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
3. Chop the ham and chicken in very tiny pieces.
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl.
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.

We've always shied away from these but we made them the first time we realised they were. ¡Prueba esta bechamel para croquetas y verás como triunfas! Para lograr una textura fina, pasamos la bechamel por la batidora, luego solo tienes que agregarle los tropezones de pollo, jamón bacalao o lo que tú quieras. Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. That said, I am prepared to concede that the appearance of Spanish croquetas on these shores goes some way to making up for it - being fried, starchy and assertively salty they're pretty damn perfect in tapas terms. The croquetas de jamón served at tapas bars have always been among my favorite small plates.

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