Step-by-Step Guide to Make Speedy Easy Chicken and Mushroom Pie

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The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Make ready 2 chicken breast chopped up
2. Take 1 tablespoon dry thyme
3. Make ready 1 box mushroom I used chestnut
4. Take 1 red onion chopped
5. Prepare 3 cloves minced garlic
6. Get Some ghee
7. Make ready Pink salt
8. Get Black pepper
9. Take 300 ml full fat milk
10. Make ready 2 tablespoons white flour
11. Get 2 chicken stock cubes
12. Get 250 ml Kettle boiled water

Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. This is a wonderful yummy pie and very easy to make. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.

Steps to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family Other Recipes You Might Like: Creamy Chicken Pot Pie.

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