Recipe of Award-winning Chicken And Mushroom Soup

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The ingredients needed to make Chicken And Mushroom Soup:

1. Take 1 tbsp olive oil, extra virgin
2. Get 1 spring onion, including greens, sliced
3. Prepare 1 garlic clove, finely chopped
4. Prepare 10 small button mushrooms, cut in half
5. Make ready 1 chicken breast, shredded or diced
6. Take 400 ml chicken stock
7. Make ready 1 tbsp cornflour
8. Get salt
9. Take soya sauce
10. Take oyster sauce
11. Take 1 tbsp vegetable oil
12. Make ready 2 tbsp water

Trim and set aside the chicken breasts for another dish. Other additions to make this chicken mushroom soup more flavorful are sage, thyme, nutmeg, and/or a bay leaf. Add some chopped carrots, tomatoes, or other vegetables for a heartier soup. Add slices of pork or beef, or replace the chicken altogether (kinda defeats the purpose of a.

Instructions to make Chicken And Mushroom Soup:

1. In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
2. Next, over a low to medium heat add the olive oil.
3. When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
4. Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
5. You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
6. Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
7. Then slowly add the cornflour mixture. Let the liquid thicken.
8. Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
9. Serve and enjoy.

Add some chopped carrots, tomatoes, or other vegetables for a heartier soup. Add slices of pork or beef, or replace the chicken altogether (kinda defeats the purpose of a. Add mushrooms, onion, carrots, and celery. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is.

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