Simple Way to Prepare Super Quick Homemade Chicken fried chicken w/ roasted garlic mushroom gravy

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The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Get 1 cup wheat flour
2. Get 1 stick butter
3. Take 1 tablespoon olive oil
4. Take 8 oz fresh mushrooms
5. Get 1 small onion (red or yellow)
6. Take 1 clove garlic (roasted)
7. Take 2 boneless skinless chicken breast (cut in half)
8. Prepare 4 oz whole milk
9. Prepare 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Get 1/2 tablespoon salt
11. Take 1/2 tablespoon pepper
12. Make ready 3 tablespoon Tony Chacheries original creole seasoning
13. Prepare 1 tablespoon garlic powder
14. Prepare 1 tablespoon onion powder
15. Prepare 6 oz penne pasta
16. Take 1 cup your favorite brown gravy
17. Get 1 cup water

The BEST chicken fried steak ever! I use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. roasted whole chicken. low socium apricot chicken. cold black bean salad. In the mood for chicken with gravy?

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. roasted whole chicken. low socium apricot chicken. cold black bean salad. In the mood for chicken with gravy? Like roasted garlic, this garlic becomes very mellow. You'll know it's there, but it won't knock you (or. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner.

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