Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken leek pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Leek Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Leek Pie is something that I’ve loved my entire life.
This pie is all about wholesome goodness. With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. I used one massive leek and it was more than enough leek. Added some herbs to my roasted chicken breasts.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Leek Pie:
- Take 3 chunks of chicken breast
- Make ready 3 leeks
- Take 2 mushroom boxes
- Prepare 3 bay leaves
- Prepare 1 white onion
- Take 1 garlic teeth
- Get 200 ml heavy sweet cream (30%+)
- Prepare 5 pieces spinach or box of kale or water cress
- Get vegetable broth
- Take Baking dough
Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.
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Steps to make Chicken Leek Pie:
- Heat sliced mushrooms to narrow them
- Add sliced garlic and onion
- Add bay leaves
- Add leek sliced
- Add vegetable broth in a warm cup of water
- Add sweet cream
- Add kale or spinach
- Grill chicken breast in small chunks. Can add pepper and salt
- Mix it all up
- Pour to vessle. Cover in dough, brush with some milk
- Heat in oven, Y fan, 180 degrees. 30'
I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious. Chicken, Potato, and Leek Pie Chicken, Potato, and Leek Pie. Pour in enough water to half-cover the bird, then tip in the peppercorns, bay leaves, thyme, onion and celery. Add the leek, garlic, soft cheese, mustard, stock.
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