Recipe of Speedy Chicken and Mushroom Pie

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The ingredients needed to make Chicken and Mushroom Pie:

1. Prepare 500 gm Plain flour
2. Make ready 1 tsp Salt
3. Get 100 gm Butter (cut in to small pieces)
4. Prepare 1 Egg
5. Get 1/4 cup water Cold
6. Make ready 2 tbsps Olive oil
7. Make ready 500 gm chicken breast Boneless
8. Get 150 gm Button mushroom
9. Make ready 1 Onion , chopped
10. Take 1 clove Garlic (finely chopped)
11. Prepare 50 gm Butter
12. Take 2 tbsps Flour
13. Get 300 ml Milk
14. Get 200 ml Chicken stock
15. Take as required White pepper salt & amp ;
16. Get 2 nos Carrot , chopped
17. Make ready 1 nos Celery , chopped
18. Prepare 1 Egg (for egg wash)

The outside is usually a full top and bottom crust. · This chicken and mushroom pie recipe is the ultimate comfort food. I tried to replicate them and they said it tasted even better than the store bought. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell.

Instructions to make Chicken and Mushroom Pie:

1. Sift the flour and salt together and place it in a  bowl. Dice the butter and rub in to the flour mixture with your finger tips until it look like bread crumbs and then add enough cold water and egg to bring the mixture together as a firm dough. Knead lightly and wrap the dough in a cling film. Chill for approx 1 hour.
2. Heat the oil in a pan, add onion, garlic and stir until it become transparent.  Add the chicken and cook it till the flesh turns whitish in color. Then add mushroom, carrot, celery, pepper powder, salt and stir well until the chicken becomes golden brown.  Remove from the flame and keep aside.
3. Melt the butter in a sauce pan, add flour and stir until the raw smell goes. Then pour milk and stir constantly and add chicken stock and pepper to this. Once it is thickened, pour it over the chicken and mushroom mixture and stir well.
4. Transfer this mixture to the pie dish and leave until it is completely cool.
5. Roll out the dough on a lightly floured smooth surface. Cover the pie dish with this crust and trim the edges nicely.
6. Brush the top of the dish with beaten egg (egg wash) and make three slits on the top of the pie to allow the steam to escape during baking.
7. Bake the pie in 200°c until the top becomes golden brown.  Remove from the oven and this is to serve.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. This chicken and mushroom pie is a great comfort food option all year round. And chicken pie is similar, in the sense that when you want to eat something comforting, homely, hearty and When making a homemade chicken and mushroom pie, you can take your time and prepare everything from scratch or if you are pushed for time, there are shortcuts you can take. How to make a Chicken, Leek and Mushroom Pie.

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