Recipe of Favorite Grilled chicken with mushroom sauce and grilled veggies

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The ingredients needed to make Grilled chicken with mushroom sauce and grilled veggies:

1. Make ready 2 pcs Boneless chicken breast part
2. Take 1 packet Button mushrooms cut in small pcs
3. Get 100 g butter
4. Take 1 large onion
5. Prepare 1 tsp Ginger garlic paste
6. Take 2 tsp black pepper powder
7. Take 2 tsp white pepper powder
8. Get 5-6 garlic cloves
9. Prepare 1 carrot sliced thinly
10. Make ready 5-6 French beans cleaned
11. Take 5-6 cauliflower florets small
12. Get 1/2 cherry tomatoes cut
13. Prepare 4-5 broccoli small florets
14. Make ready Lemon juice
15. Take 2-3 tsp fresh cream
16. Get 3 tsp mixed herbs
17. Make ready 2 tsp olive oil
18. Make ready as needed Salt

This low-carb and keto friendly dish is packed Creamy chicken has become my ultimate weeknight dinner served over rice, pasta, a side of or a side of veggies when I'm doing low-carb. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff coming off your grill. This one combines the peanuts with mouth-puckeringly sour tamarind concentrate, soy sauce, and curry paste.

Instructions to make Grilled chicken with mushroom sauce and grilled veggies:

1. Clean breast part of chicken. Marinate into lemon juice 1 tsp white and black powder and mixed herbs salt 1 tsp olive oil. Set aside
2. In a pan add olive oil add crushed garlic and saute. Add butter and chopped onion. Stirr continuesly.
3. Add chopped mushrooms and stirr continuesly on high flame add salt. Cover and Cook.add remaining pepper powders and stirr. Add mixed herbs. Add fresh cream and stirr till everything incorporates and gravy reduced. Mushroom sauce is ready.
4. Place grilled pan on high flame and apply little oil place marinated chicken breast part and cook from both sides. You will get nice grilled marks. Add all veggies in same pan when chicken gets cooked. Add little mushroom sauce over it and cook again.
5. When serving in a plate add little biryani rice and chicken and veggies and pour extra mushroom sauce over it.

Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff coming off your grill. This one combines the peanuts with mouth-puckeringly sour tamarind concentrate, soy sauce, and curry paste. Grilled Chicken with Veggies and Mushroom Sauce. Easy grilled chicken kabobs with vegetables - chicken thigh marinated in a creamy sauce and loads of summer vegetables! I love my grilled chicken with a side of grilled vegetables and this recipe for kabobs does that so well!

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