How to Prepare Super Quick Homemade Chicken and Rice Medley Casserole

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The ingredients needed to make Chicken and Rice Medley Casserole:

1. Take 3/4 cup rice, drained
2. Get 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Get 1 cup milk
4. Make ready 2 tbsp sour cream
5. Make ready Carrot, diced or shredded
6. Prepare Green cabbage
7. Take Potato, diced
8. Take 3 Boneless skinless chicken thigh or breast
9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Take Salt
11. Prepare Pepper
12. Get Garlic Powder
13. Take Onion Powder
14. Make ready Paprika
15. Make ready Cayenne Pepper Powder
16. Prepare Chilli Powder
17. Get Poultry Seasonings
18. Take Chicken Stock or Buillon
19. Make ready Dried Parsley

This simple recipe for Chicken Rice Casserole really has a lot of flavor, and it's so easy to put together. Since you don't have to do anything while the casserole is in the oven, just. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time.

Instructions to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. I'm sitting here typing this up, about to start with the actual recipe, and I got to thinking about something.

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