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25/10/2020 10:38

Recipe of Perfect mie ayam jamur (chicken mushroom with egg noodle)

by Gertrude Ferguson

mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my entire life.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

To get started with this recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Get Meatball soup
  3. Make ready 300 grams Meatball (beef)
  4. Take 2 liter Water
  5. Take 1 tbsp Ginger (sliced)
  6. Get 2 small Chicken wing
  7. Get 3 clove Shallot (sliced)
  8. Make ready 1 Salt, white pepper and sugar
  9. Get Chicken mushroom
  10. Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Prepare 150 grams White mushroom (quartered)
  12. Make ready 2 clove Garlic (bruised)
  13. Make ready 1 tbsp Ginger (bruised)
  14. Get 3 tsp Dark mushroom soy sauce
  15. Make ready 1 tbsp Sweet soy sauce
  16. Take 1 tbsp Oyster sauce
  17. Prepare 400 ml Chicken broth
  18. Make ready Topping
  19. Take 2 medium Egg (boiled and peeled)
  20. Get 200 grams Bean sprout (blanced)
  21. Get 1 stick Green onion (finely sliced)
  22. Get 1 as needed Fried onion

When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street.


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Steps to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).

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