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17/10/2020 01:15

Recipe of Speedy BBQ Chicken "Hot Pocket"

by Lily Greene

BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq chicken "hot pocket". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. BBQ Chicken "Hot Pocket" is something which I have loved my whole life. They’re fine and they look wonderful.

Nullam feugiat, turpis at pulvinar vulputate, erat libero tristique tellus, nec bibendum odio risus sit amet ante. Pull upper side of rectangle over the meat and close up tightly around all of the edges. Season with cumin, black pepper, cayenne pepper, and garlic powder. Take crossaint dough and flatten with rolling pin.

To begin with this recipe, we must prepare a few ingredients. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Get 4 croissants
  2. Prepare 5 oz chicken breast
  3. Make ready 2 slice pepperjack cheese
  4. Make ready 2 tbsp BBQ sauce
  5. Prepare 2 tbsp jalepeño
  6. Get 2 tbsp onion
  7. Prepare 1 portabella mushroom
  8. Take 1 tsp ground cumin
  9. Prepare 1/4 tsp ground black pepper
  10. Prepare 1/4 tsp cayenne pepper
  11. Take 1/4 tsp garlic powder

Roll dough over the filling and pinch seams closed. The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. You can feel confident you made the right choice without losing the taste you love. This isn't bad at all, but there's no reason to get something with such a tasteless meat (chicken is great, but Hot Pocket chicken isn't) when you can get a Barbecue Beef HP instead.


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Steps to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

You can feel confident you made the right choice without losing the taste you love. This isn't bad at all, but there's no reason to get something with such a tasteless meat (chicken is great, but Hot Pocket chicken isn't) when you can get a Barbecue Beef HP instead. Eating tip: Get the BBQ beef one instead. A hot, hearty snack that satisfies any appetite. Need a delicious and satisfying snack?

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