Recipe of Speedy Ham and Cheese Potato Soup

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The ingredients needed to make Ham and Cheese Potato Soup:

1. Take 4 baking potatoes, peeled and diced
2. Make ready 1 small onion, diced
3. Take 2 stalks celery, diced small
4. Prepare 6 baby carrots, diced small
5. Prepare 1/2 lb deli ham, diced small
6. Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Get 1 1/2 cups cheese of choice
8. Make ready 2 cups half and half
9. Prepare Green onions, sliced optional
10. Prepare Salt pepper onion and garlic powders

Steps to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

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