How to Prepare Award-winning green chile chicken enchiladas

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The ingredients needed to make green chile chicken enchiladas:

1. Make ready 3 lb skinless boneless chicken breast
2. Prepare 26 oz can of Campbell's cream of mushroom
3. Make ready 26 oz fresh roasted or frozen long green chile choped
4. Prepare 4 cup milk
5. Prepare 1 large onion finely cut
6. Take 24 corn tortillas
7. Take 3 cup Cheddar cheese shredded
8. Get 1 cooking oil
9. Make ready 2 tbsp lawry's garlic salt
10. Prepare 1 packages cream cheese

This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Instructions to make green chile chicken enchiladas:

1. preheat oven to 350
2. boil chicken once done let stand in water for at least 5 min. before cooling
3. while chicken is boiling chop onion and shred cheese and set aside
4. after chicken is cooled enough to handle shred and set aside
5. put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
6. while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
7. in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.

They're super creamy and the flavors taste incredible together. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated.

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