Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super quick chicken & tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Chicken & Tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Super Quick Chicken & Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! —Kellie Mulleavy, Lambertville, Michigan These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super quick chicken & tomatoes using 13 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Super Quick Chicken & Tomatoes:
- Prepare 200 grams Chicken breast
- Make ready 1 medium Onion
- Get 2 Eggplant - small Japanese type
- Make ready 1 Green pepper
- Take 1 as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi)
- Take 1 as much (to taste) Frozen okra (or frozen vegetable mix)
- Take 5 clove Garlic
- Make ready 1 can Canned tomatoes
- Make ready 30 grams Butter
- Make ready 2 Melting sliced cheese
- Prepare 2 tbsp Powdered bouillon
- Take 1 dash Sake, Salt, Pepper, Soy sauce
- Take 1 as much (to taste) Ketchup, powdered konbu dashi stock
If you're trying to spend time with your family instead of sitting in a drive-thru line, these are the homecooked meals for you. These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. Cut each biscuit into quarters, and gently stir into the simmering soup.
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Steps to make Super Quick Chicken & Tomatoes:
- Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake.
- Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it.
- Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil.
- Adjust the taste with butter, seasonings and cheese. Mix it and it's done.
- I use chopped garlic by Momoya to make it easier.
- Frozen sliced okra and frozen vegetable mix are useful for various dishes.
- Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese.
- If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different.
With pastas, salads, bakes, and more, you'll never get sick of chicken again. Cut each biscuit into quarters, and gently stir into the simmering soup. Skip the takeout, and make this delicious crispy fried chicken at home. BreeAnn rates it five stars: "I LOVED this recipe," she says. "It was so simple, yet really flavorful. The chicken was super tasty!" Serve with store-bought Tonkatsu sauce, or make Lucy's Quick Tonkatsu.
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