Recipe of Favorite Coconut Milk Chicken Pie

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The ingredients needed to make Coconut Milk Chicken Pie:

1. Take 2 chicken breast
2. Prepare 1/2 cup potatoes, cut into cubes
3. Prepare 1/2 cup carrots, cut into cubes
4. Take 1/2 cup mushroom, sliced
5. Make ready 1/2 cup peas ( in can)
6. Get 2 clove garlic, chopped
7. Make ready 1 onion, chopped
8. Take 2 tbsp butter
9. Get 1 tsp turmeric powder
10. Get 1 paprika (optional)
11. Get 1 1/2 cup coconut milk
12. Get 1 chicken bouillon cubes (optional)
13. Take 1 salt
14. Prepare 1 pepper
15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
16. Make ready 1 egg, beaten
17. Get 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. See great recipes for Chicken loves coconut milk and rice too! This is a delicious Thai style chicken pie.

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

See great recipes for Chicken loves coconut milk and rice too! This is a delicious Thai style chicken pie. I always get complements and people can't believe they are home made. This recipe is for individual pies but you can make family pies or even appetiser size pies for parties. Top with coconut flakes and cilantro.

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