Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy coconut curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy coconut curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy coconut curry is something that I have loved my whole life. They are nice and they look fantastic.
Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Spicy coconut curry:
- Make ready 1 can baby corn
- Make ready 1 can diced tomatoes
- Prepare 1 cup diced onion
- Prepare 1 cup diced celery
- Prepare 1 cup diced carrot
- Take 1/2 cup frozen peas
- Prepare 1 cup diced cauliflower
- Take 1 cup diced broccoli
- Prepare 2 tbsp minced garlic
- Take 1 can garbanzo beans (chickpeas)
- Get 1/2 cup green lentil
- Get 2-3 tbsp mild curry paste (pataks)
- Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Make ready 1/2 can coconut milk
- Make ready Optional
- Take 1 cup quartered mushroom
- Make ready 1 cup quartered baby potatoes
- Take Diced chicken breast or thighs (and cooked)
This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) View image. Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth.
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Instructions to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste. Thai Yellow Curry with Shrimp and Scallops. by Robert Danhi. Spicy Red Pepper & Cilantro Sauce for.
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