Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jaggery sharbat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Jaggery has been touted as one of the best substitutes for refined sugar A quick drink to make, it requires you to mix water and gur Add a dash of lemon juice for some tang and it's done Jaggery. Gur also known as jaggery or whole sugar naturally good in vitamins and minerals. Gur Sharbat is a drink of summer that purifies blood, regulate the liver function and keep the body healthy.
Jaggery Sharbat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jaggery Sharbat is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jaggery sharbat using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Jaggery Sharbat:
- Take 1/2 cup jaggery
- Get 11/2 cup water
- Prepare 2 Lemon juice ( medium sized lemon)
- Make ready 1/2 inch ginger
- Take 2 small elaichi
- Make ready few Mint leaves
- Make ready to taste Salt
- Take Little Black salt
- Get 1 tsp sabza
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp jeera powder
- Take 1/2 tsp fennel seeds powder (saunf ka powder)
Jaggery i.e. "Gur" in Hindi is also known as 'Bellam' in Telugu, 'Vellam' in Tamil, 'Sharkara' in Malayalam, 'Bella' in Kannada, and 'Gul' in Marathi. It is basically unrefined sugar which is. This is basically made with just three ingredients and yet is such an awesome flavourful drink that is best enjoyed super chilled. To prepare the sharbat, you will need ripe bel fruits.
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Instructions to make Jaggery Sharbat:
- Chop the jaggery finely. Soak the sabza in water and keep aside for sometime.
- Add water and keep it covered for 15 mins till completely dissolved.
- Add grated ginger, pudina leaves, salt, black salt, jeera powder, black pepper powder, fennel seeds powder and keep it covered for 10 mins.
- Add this to blender along with 2 elaichi(only seeds used) and blend it nicely.
- Strain it and add sabza, lemon juice and mix well. Serve chilled. Garnish with some mint leaves.
This is basically made with just three ingredients and yet is such an awesome flavourful drink that is best enjoyed super chilled. To prepare the sharbat, you will need ripe bel fruits. The pulp is removed and then mashed. The mixture is strained and then sugar or jaggery is added. Serve bel ka sharbat as a cooling drink. the remaining sherbet you can refrigerate and consume within a few hours.
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