Simple Way to Make Quick Pea & ham soup

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The ingredients needed to make Pea & ham soup:

1. Prepare Broth
2. Make ready 1 kg smoked ham hocks (Eisbein)
3. Take 1/2 onion, roughly chopped (skin on)
4. Get 3 celery stalks, roughly chopped
5. Make ready 1/2 carrot, roughly chopped (skin on)
6. Prepare 1 head garlic, crushed (skin on)
7. Prepare 1 bay leaf
8. Prepare 6 black pepper corns, crushed
9. Take 8 cups water
10. Make ready Soup
11. Take 4 Tbsp butter
12. Take 1/2 onion, small dice
13. Take 1 carrot, small dice
14. Prepare 1/2 cup white wine
15. Get 4 cups broth
16. Prepare 1 kg peas, frozen or fresh
17. Get 20 g fresh mint, chopped
18. Take To taste white pepper & salt
19. Make ready Topping
20. Take Smoked ham hock, pulled
21. Prepare Créme fraîche
22. Get Crusty bread, toasted & torn
23. Prepare Fresh mint

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Instructions to make Pea & ham soup:

1. Make the broth by adding all the ingredients to a pot.
2. Simmer, uncovered until reduced by half.
3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
5. Add the white wine and broth and bring to a boil.
6. Add the peas and mint and remove from heat.
7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.

Pea pods are really fruit, since they contain seeds and develop from the ovary of a (pea) flower. Looking for the definition of PEA? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: PEA. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. PEA checks the readiness of underground electricity distribution systems in Koh Samui.

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