Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sattu sharbat recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sattu Sharbat Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sattu Sharbat Recipe is something that I’ve loved my entire life.
Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu. Sattu Sharbat Recipe Sattu is a delicious, cooling and refreshing Indian drink which is made with the flour of pulses or chickpeas or cereals as well. This sharbat or drink will gives you the instant cooling and refreshment that you instantly feel calm and relaxing.
To get started with this recipe, we must first prepare a few components. You can have sattu sharbat recipe using 5 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Sattu Sharbat Recipe:
- Take 1 (1 glass) child water
- Prepare 1 tsp Fried cumin
- Make ready as per taste black salt
- Get as needed flavour according to your choice
- Make ready 3 tbsp sattu
Today i am here with the tasty and healthy Recipe that is Sattu sharbat. Sattu sharbat is an Asian drink that is use in summer to beat the heat. Sattu sharbat is best to make the body cool and healthy in hot weather. To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.
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Steps to make Sattu Sharbat Recipe:
- Add water with sattu
- Then shake 1 minute and mix fried cumin
Sattu sharbat is best to make the body cool and healthy in hot weather. To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy. In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water. How to make Sattu Sharbat : Put roasted chickpeas in a mixer jar and grind it.
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