Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nannari sharbath. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nannari sarbath is an ancient cooling drink and is better than consuming cola drinks. It is also used to make the famous cooling drink from madurai known as Jigarthanda. I have made the nannari syrup with sugar, but you can also use jaggery in it. In the steps I have explained both preparing nannari syrup as well as nannari sarbath.
Nannari Sharbath is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nannari Sharbath is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nannari sharbath using 11 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Nannari Sharbath:
- Get 1 cup Nannari Roots
- Take 2 cups Sugar
- Take 4 cups Water
- Make ready 2 tablespoons fresh Lemon Juice
- Take For Juice:
- Prepare 4 tablespoons Sarbath
- Take 1 tablespoon Lemon Juice or to taste
- Take 2 glasses Cold Water
- Prepare 1 cup ice cubes
- Take 2 mint sprigs
- Make ready 2 lime slices
Dry it for a while until there is no moisture. Using a mortar and pestle crush the roots once or twice so that the root loosens up and breaks into two to three pieces. Remove the white part alone and collect the brown part in a bowl. Nannari sarbath is a natural coolant and can help you easily glide through the scorching heat.
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Steps to make Nannari Sharbath:
- Take nannari roots and bash them and remove the center part.
- Grind it in a blender and soak in cold water overnight.
- Drain the water and take it in a pot, add sugar and bring it to a boil.
- Boil on medium flame for 20 minutes till syrupy.
- Cool this and add the lemon juice, mix well and store it in a air tight bottle.
- For making juice, take some syrup in a cup, add lemon juice, add cold water and ice cubes, garnish with lime slice and mint sprig and serve.
- You can store the syrup in fridge for many months.
Remove the white part alone and collect the brown part in a bowl. Nannari sarbath is a natural coolant and can help you easily glide through the scorching heat. The herb used to make Nannari sarbath comprises of excellent medicinal diuretic properties, keeps the mind calm and cool, helps in prevention of sun stroke and also purifies blood. Nannari Sharbat is a popular summer drink recipe with nannari roots ground into paste and then served on a bed of crushed ice. A cooling and refreshing sherbet or juice recipe for hot summers.
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