Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, badam ka sharbat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Badam Ka Sharbat is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Badam Ka Sharbat is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook badam ka sharbat using 5 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Badam Ka Sharbat:
- Prepare 70 gm Almonds
- Make ready 70 gm four seeds (Char magaz)
- Get 750 g sugar
- Get 750 g water
- Prepare 10 green cardamom
Also Check Badam Ka Sharbat Recipe, ingredients and complete Method. Badam Ka Sharbat is nutritious and healthy. Saffron and cardamom impart their unique flavours and make this an irresistible sherbat. Mix Badam Ka Sharbat in water or milk and serve chilled.
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Steps to make Badam Ka Sharbat:
- Soak almonds and four seeds over night.
- Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
- For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
- Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
- Now let it cool and save it in the bottle.
- Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk…
- Sharbat-e-Badam now ready to serve. Serve after chilled.
- Use it within 2-3 months.
Saffron and cardamom impart their unique flavours and make this an irresistible sherbat. Mix Badam Ka Sharbat in water or milk and serve chilled. So why not make healthy Badam Ka Sharbat? Badam or almonds are rich in proteins and carbohydrates, you can easily make a sharbat and store it in the refrigerator for a week or so. Healthy Badam Ka Sharbat is a Drinks, Juices, Sharbat, Sakanjabeen, and listed in the drinks, juices, sharbat, sakanjabeen.
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