Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, alu-bukhara sharbat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alu-Bukhara Sharbat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Alu-Bukhara Sharbat is something that I have loved my whole life.
Easy to make and Delicious in taste. Hello viewers, today we are uploading another best recipe of Imli Alu Bukhara sharbat. We hope that you will like it and we request you all to support our. Plums are a good source of dietary fibers Vitamin A & C.
To begin with this particular recipe, we must prepare a few components. You can have alu-bukhara sharbat using 5 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Alu-Bukhara Sharbat:
- Take 1 kg plum
- Prepare 2 kg water
- Take 1/2 kg sugar (about taste)
- Make ready 1 tbsp black Salt
- Make ready cubes Ice
Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein. Imli Aloo Bukhara Sharbat Recipe in Urdu & English. Summers in Pakistan are mostly very hot and arid. Temperatures soar high and heat is almost too much to bear.
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Instructions to make Alu-Bukhara Sharbat:
- Plums ki dandiyan utaar ke inhn achi trah wash kar lein
- Bary pateely mn 2 kg fresh water dalen or is mn plum dal dein or full flame py 10 mins ke liey pkny dein
- Jab plum nram ho jaen to is mn salt or sugar add kar ke mazeed 7 minut ke liey pkaen. Or flame off kar dein
- Pani ko stain kar lein or smbhal ke rkhen. Sary plums ko separate bowl mn nikal lein. Or in ke seeds or peels ko discard kar dein.
- Blender mn yh sara gooda dalen. Ice cubes dalen or achi trah blend karein. Or usi water mn mix kar dein jo rkha tha
- Chilled alu bukhary ka mazedaar sharbat ready hy. Enjoy it with your family and friends. Jazak-Allah☺
Summers in Pakistan are mostly very hot and arid. Temperatures soar high and heat is almost too much to bear. Sharbat word is essentially associated with sweetness. As alcoholic drinks are forbidden in Islam, different variations of Sharbat became a popular part of Muslim cuisine culture. MARHABA SHARBAT IMLI AALOO BOKHARA (Tamarind Plum Syrup) is made from Tamarind and plum.
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