Recipe of Quick Aloobukharay ka sharbat

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The ingredients needed to make Aloobukharay ka sharbat:

1. Prepare 500 gm Fresh Aloobukhara (plum)
2. Make ready 500 ml Water
3. Get 1 cup Sugar (to taste)
4. Prepare 1/2 tsp Blacksalt powder
5. Prepare 1/2 tsp Lemon juice
6. Make ready 1/2 tsp Basil seeds (tukhmera) optional
7. Make ready Ice cubes as required
8. Prepare Mint leaves to garnish

And subscribe also thanks to watching by Hope you get this video And don't forget to subscribe My. Imli aloobukharay ka sharbat tiar kernay ka tarika imli aloobukharay ka sharbat kesay tiar kerain. . .dear viewrs ajki is video main hum nain apko btaya. Aloo Bukharay Ka Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen.

Instructions to make Aloobukharay ka sharbat:

1. Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame
2. After a while the skin becomes loose,remove it with help of tongs.
3. Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)
4. Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice.
5. Pure aloo bukhara juice collects in bowl.discard the seeds & fiber
6. Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad.

Aloo Bukharay Ka Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Imli Aloo Bukhara Sharbat Recipe in Urdu & English. Summers in Pakistan are mostly very hot and arid. Temperatures soar high and heat is almost too much to bear.

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