Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bel ka sharbat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bel ka sharbat recipe - a summer cooling drink made from bel fruit also known as bengal quince or stone apple or wood apple. If you want to prepare Bel ka Sharbat using the ripe fruit, all you need to do is break open a bel and scoop out the pulp using a spoon. Break one bel fruit and scoop out all the pulp with the help of a spoon. Mash the pulp and sieve it well, add sugar and mix well till it completely dissolves.
Bel ka sharbat is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bel ka sharbat is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bel ka sharbat using 6 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Bel ka sharbat:
- Get 1 cup bel pulp
- Get 1 tbsp sugar
- Make ready 1 tsp black salt
- Make ready 1 /2 tsp crushed black pepper
- Get 4 Mint leaves
- Take as required Water
Bel Ka Sharbat _ Bel Juice Recipe _ Wood Apple Squash _ बेल का स्वादिष्ट शर्बत ब Bael ka sharbat is a natural beverage extracted from the pulp of the Bael fruits. Bael/Bel fruit is hard and woody with sweet flesh inside which can be consumed fresh or dried. The fruit is loaded with several nutrients such as Vitamin C, beta-carotene, riboflavin, and proteins. Badam ka sharbat, for example, is now a famous Indian sharbat with almond.
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Instructions to make Bel ka sharbat:
- Take a bowl add pulp mash it.
- Add water,sugar mix it.
- Use water as required.
- Strain it another bowl.
- Pour it into the glass.
- Add black salt, black pepper, mint leaves mix it.
- You can add ice also.
- Serve it cool_ cool.
- It is very useful for stomach diseases.
The fruit is loaded with several nutrients such as Vitamin C, beta-carotene, riboflavin, and proteins. Badam ka sharbat, for example, is now a famous Indian sharbat with almond. Other popular flavors include gulab sharbat (rose sharbat), amla sharbat (gooseberry sharbat), kokam sharbat, bel sharbat (wood apple sharbat) or kachi keri sharbat (raw mango sharbat). How to make Bel Ka Sharbat: Break open the bel and take out the pulp with the help of a spoon. Add sugar, black salt, cumin powder and mix well.
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