Simple Way to Make Favorite Moti pulao

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The ingredients needed to make Moti pulao:

1. Take For Moti (kofte)
2. Prepare 250 gm beef qeema
3. Make ready 1 tsp garam Masala powder
4. Make ready 1 1/2 tsp zeera powder
5. Prepare 1 tsp garlic paste
6. Get 1 tsp ginger paste
7. Get 1 1/2 tsp laal mirch powder
8. Take to taste Salt
9. Take 2-3 tblsp hara dhania (finely chopped)
10. Take 1-2 tsp green chilli (finely chopped)
11. Make ready For Pulao:
12. Take 1/2 kg rice
13. Take Water for boiling rice
14. Take 1 tblsp garlic paste
15. Prepare 1 tblsp ginger paste
16. Make ready 1/2 cup oil
17. Prepare 4-5 Onion (medium)
18. Make ready 1 tomato (medium)
19. Take 2 tsp laal mirch powder
20. Get 2 1/2 tsp dhania powder
21. Take 1/2 tsp haldi
22. Make ready to taste Salt
23. Get 1-2 tez paat
24. Get Water as required

Learn to cook Mutton Moti Pulao Recipe with Sooperchef Mutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice.

Instructions to make Moti pulao:

1. For moti: Mix all mentioned ingredients in qeema and make small balls.
2. In a pan take some oil and fry all kofte(moti) well until cooked.
3. Now in a separate pot, boil rice with salt until half done.(Chawal ko 2 kanni per boil kar lain) and take aside.
4. For Pulao: In a pot, add oil and fry onions until golden brown.
5. Take some brown fried onion out and set aside for garnishing.
6. In the remaining brown onion add ginger and garlic paste fry for 1 min.
7. Now add all the spices and tomato add a little water and mix well so that the tomato becomes tender and oil separates.
8. Now in this masala mixture add half cooked rice and mix gently just to coat the rice with masala well and cook for just 2-3 mins. Don't over cook.
9. Now in a separate pot, add a layer of masala coated rice then a layer of fry kofte (moti) and again layer of rice.
10. Cover and let it on Dum for 5 minutes on high flame and 15 minutes on low flame.
11. Moti pulao is ready. Garnish it with brown fried onions and serve it.

Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

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