Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, badam ka sharbat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Badam Ka Sharbat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Badam Ka Sharbat is something that I have loved my entire life. They are fine and they look wonderful.
Ramadan Special Recipe by Mubashir Saddique BADAM KA SHARBAT - بادام کا شربت - बादाम का शरबत Right now it is also Ramadan time and iftar in the evening needs a perfect beverage to go with the food. Badaam ka Sharbat Recipe, Learn how to make Badaam ka Sharbat (absolutely This Badaam ka Sharbat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Badam ka Sharbat Recipe in Urdu & English.
To get started with this recipe, we must prepare a few ingredients. You can cook badam ka sharbat using 8 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Badam Ka Sharbat:
- Get 1/2 litre milk
- Get 12 almonds
- Prepare Few strands of kesar
- Take 2 elaichi
- Get 3 tbsp sugar (adjust as per ur taste)
- Make ready 11/2 tbsp vanilla custard powder
- Make ready 1 tbsp sabza seeds
- Get Few chopped almonds for garnishing
Also Check Badam Ka Sharbat Recipe, ingredients and complete Method. Badam Ka Sharbat is nutritious and healthy. Saffron and cardamom impart their unique flavours and make this an irresistible sherbat. Mix Badam Ka Sharbat in water or milk and serve chilled.
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Instructions to make Badam Ka Sharbat:
- Soak the almonds for 3-4 hrs. Peel of its skin after 4 hrs. Peel the elaichi and remove it seeds.
- In a grinder add peeled almonds and elaichi and make a coarse paste.
- Take custard powder in a bowl and add few spoons of milk and make a smooth paste and keep aside.
- Soak sabza seeds in half cup water and keep aise for atleast 1 hr.
- Ina heavy bottom pan add milk and add kesar and keep for boiling.
- Add coarse paste of almonds and elaichi to milk and keep stirring continuously as it will stick to be bottom of the pan.
- As it starts boiling add custard paste and mix well so there are no lumps and cook for 8-10 mins. It will start thickening.
- Once it starts thickening off the gas and let it cool at room temperature. Refrigerate it for 2 hrs.
- Once cooled add sabza seeds to badam milk and mix well and pour in glasses and garnish with few chopped almonds. Yummy Badam Sharbat is ready.😋😋
Saffron and cardamom impart their unique flavours and make this an irresistible sherbat. Mix Badam Ka Sharbat in water or milk and serve chilled. So why not make healthy Badam Ka Sharbat? Badam or almonds are rich in proteins and carbohydrates, you can easily make a sharbat and store it in the refrigerator for a week or so. Healthy Badam Ka Sharbat is a Drinks, Juices, Sharbat, Sakanjabeen, and listed in the drinks, juices, sharbat, sakanjabeen.
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