Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana Pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chana Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. A quick easy and simple Channa Pulao recipe for you.
To get started with this particular recipe, we have to prepare a few components. You can cook chana pulao using 18 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Chana Pulao:
- Take 300 g Rice
- Take 1 cup Boiled Chana
- Prepare 1 cup Yogurt
- Prepare 2 Potatoes
- Get 1/2 cup Clarified Butter
- Make ready 3-4 Tbsp Green Chili paste
- Prepare 3-4 Tbsp Ginger Garlic Paste
- Take 4-5 Black pepper
- Make ready 1/2 Tbsp Black pepper powder
- Take 2 Star Anise
- Make ready 2 Bay Leaves
- Prepare 2-3 Cloves
- Take 1 inch Cinnamon
- Get 1 brown Cardamom
- Get 1/2 Tsp Cumin Seeds
- Take 1 lemon
- Get 1-1.5 Tbsp Salt or for taste
- Prepare 4-5 Glass Water
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.
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Instructions to make Chana Pulao:
- SB se pehly patili mein ghee ko garam Karen,
- Phir is mein lehsan adrak or hari mirchon ka paste dalen or Ak se do mint take fry Karen,
- Phir is mein dahi, alu or sare garam masaley, Kali mirch powder, namak dalen sath hi lemon ko slice ki shakal mein kat ke dalen,
- Phir is ko 5-7 mint take pakaen ta ke alu gall Jaen,
- Jab alu gall Jaen to is mein ubly hue channe dalen or mix Karen,
- Phir is mein pani shamil Karen or ubal ane take pakaen,
- Jab is mein ubal a jaey to is mein chawal dalen or pani khushk hone take pakaen,
- Jab pani khushk ho jaey to cover kar ke 3-4 mint take dam dein,
- Mazeedar chana pulao taiyar hy is ko dahi ke raity ke sath garma garam paish karen.
The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.
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