Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rose sharbat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rose sharbat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rose sharbat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rose sharbat using 4 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Rose sharbat:
- Get 1 cup Rose petals
- Get 1 glass Milk
- Make ready as per taste Sugar
- Take as required Water
Bring water and sugar to a boil in a saucepan. Refresh your thirst with this rose - Gulab sharbat recipe. It's a rose lemonade best to make in Summer-time. Ideal to prepare for Ramadan as Iftar recipe or Iftar drink.
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Instructions to make Rose sharbat:
- Crush rose petals and keep aside.
- Now boil water and remove from gas once boiled.
- Add rode petals in water and keep aside for 5 hours.
- In another pan make sugar syrup but adding water and sugar.
- Now put those water removing rose petals into sugar syrup and mix well.
- Rose syrup is ready.
- Add milk to mixture and serve Chilled.
It's a rose lemonade best to make in Summer-time. Ideal to prepare for Ramadan as Iftar recipe or Iftar drink. Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. In this summer sharbat is a best product for your health so shree guruji provides the many types of sharbat like Rose sharbat, chandan sharbat if you want to enjoy this summer with sharbat products.
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