Recipe of Quick Fennel sharbat with cardamom

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The ingredients needed to make Fennel sharbat with cardamom:

1. Take 1/2 cup fennel seeds
2. Get 1/2 cup water to to soak spices
3. Take 1 cup water
4. Get 20 cardamom pods
5. Make ready 2 cups sugar
6. Take 1 lemon juice
7. Get Rose water

In a mixer add fennel seeds, rock sugar, cardamom and cloves. Pass this powder through a hole sieve. In a glass add the powder and some water. In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the strainer.

Steps to make Fennel sharbat with cardamom:

1. Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
2. Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
3. Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
4. For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
5. This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan

In a glass add the powder and some water. In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the strainer. Grind fennel seeds and green cardamom pods finely and pack in a muslin cloth pouch. Soak chia seeds in half cup water. Then squeeze fennel pouch to pour its syrup into sharbat; this will add pleasant aroma to the milk sharbat.

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