Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pudina sharbat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Nimbu Pudina Sharbat Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely. Also add ½ tsp black salt and ½ tsp roasted cumin powder, squeeze out one lemon and add its juice too. Pudina sharbat is a good detox drink. It's good for the digestion also it has various health benefits.
Pudina Sharbat is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pudina Sharbat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pudina sharbat using 6 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Pudina Sharbat:
- Get 1.5 cup mint
- Get 100 gram Sugar
- Make ready 2 glass water
- Take 1 tsp roasted cumin powder
- Make ready 4 tsp Lemon juice
- Make ready 1/2 tsp black salt
Nimbu Pudina Sharbat - नीबू पोदीना का मसालेदार शरबत - Mint Lemonade Recipe Soothing and refreshing Lemon Mint sharbat is all you need to beat the scorching heat of summers. You will relish this amazing drink anytime of the day. This tangy spicy drink will tantalize your taste buds for sure. Cook Pudina Sharbat in the comfort of your home with BetterButter.
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Instructions to make Pudina Sharbat:
- Wash mint leaves properly and then grind it
- Strain the mixer and add water, sugar, cumin powder,and salt..add some ice cube and cool Sharbat is ready
This tangy spicy drink will tantalize your taste buds for sure. Cook Pudina Sharbat in the comfort of your home with BetterButter. It is a refreshing cool drink or beverage prepared mainly from fresh mint leaves and lemon. It is a simple drink to prepare and involves preparing the concentrated pudina nimbu syrup for future use. Later the syrup is diluted with water as per the preference and served with cold ice.
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