Recipe of Award-winning Zaafrani Doodh Ka Sharbat

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The ingredients needed to make Zaafrani Doodh Ka Sharbat:

1. Get 2 litres full fat Milk
2. Prepare 1/2 cup Sugar
3. Take 1 tsp Saffron strands
4. Take 1/4 tsp Cardamom powder or
5. Make ready 2-3 Cardamom pods crushed
6. Prepare 1 Coal Bricket
7. Prepare 1 tbsp Agarwood or Oud

Fragrant and flavorful fennel seeds has been used in many recipes. Mohabbat Ka Sharbat or Pyaar Mohabbat Ka Sharbat is a famous, refreshing and delicious summer drink from Delhi. If you don't like rooh afza, you can replace it with rose syrup. There is nothing like homemade refreshing badam ka sharbat.

Instructions to make Zaafrani Doodh Ka Sharbat:

1. Add Sugar to the full fat Milk and bring to a rolling boil on a high heat at first. Now reduce the heat and allow to cook until a bit thick and done. Also don't forget to add Cardamom powder and Saffron strands.
2. Mix well and let it cool down. Now comes the interesting part of giving it a smoky flavour of Agarwood or Oud. This actually gives it an aromatic flavour to the drink which is the speciality of it.
3. Heat a piece of Charcoal. Coarsely powder the Agarwood and place it on the burning Charcoal. As soon as you do that, smoke starts emanating. Place an Earthen pot or any vessel on it making the mouth of the pot or vessel come in contact with the smoke. Keep it undisturbed as such for about 5 minutes.
4. After the stipulated time, remove it and pour the boiled and cooled Milk into it and cover. Add all the favourite nuts of your choice. I have added only Almonds and Cashewnuts. Serve it chilled in Clay Kullads. Enjoy!

If you don't like rooh afza, you can replace it with rose syrup. There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. Serving glass mein ice cubes,badam sharbat aur pani dal dein. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

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