Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sandalwood sharbat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sandalwood syrup or Sandalwood sherbet recipe - a cooling and thirst quenching drink to beat the heat. In my part of the world we are still reeling with heat and waiting for the rains. I have seen sandalwood syrups in supermarkets but never tried them. If you know the fragrance of sandalwood, then you can very well guess how the sherbet will be.
Sandalwood Sharbat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sandalwood Sharbat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sandalwood sharbat using 4 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Sandalwood Sharbat:
- Take 20 gms Sandalwood Powder
- Get 1 kg Sugar
- Prepare 2 tsp Sandal Essence
- Take 1 litre Water
The flavor of Kesar and Chandan magically blend to create a delicious concoction. Sharbat ideally means a drink that is prepared from fruits or flower petails. Sharbats are usually sweet and they are served when they are chilled. Any kind of natural sharbat is welcome!!
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Steps to make Sandalwood Sharbat:
- Take one litre water add Sandalwood Powder in it and mix and cover and leave overnight.
- Take cotton cloth and put sandalwood water. Put one Kg sugar and mix and boil it till the sugar melt. Cover it till it gets cool.
- After cool add Sandal Essence in it. Put in the bottle for one week. Take glass put syrup as you need add ice and water. Cool cool sandalwood sharbat is ready to drink.
Sharbats are usually sweet and they are served when they are chilled. Any kind of natural sharbat is welcome!! This sandalwood syrup is made using pure sandalwood powder and organic jaggery. You can also make use of sugar or palm jaggery. The sandalwood powder should be food grade - and that is important.
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