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by Alvin Adams
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sattu ka namkeen sharbat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sattu ka Namkeen Sharbat is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sattu ka Namkeen Sharbat is something which I have loved my whole life. They are fine and they look fantastic.
Sattu Drink or Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer. Made from roasted gram powder, chilled water, and other desi spices, it is a great drink to make for summers. This is agreat summer drink recipe and can be served to your guests too. Sattu is high energy and very high in protein.
To get started with this particular recipe, we must first prepare a few components. You can cook sattu ka namkeen sharbat using 8 ingredients and 4 steps. Here is how you can achieve it.
It has its own variations as per state like Punjab, Madhya Pradesh, and Uttar Pradesh. Sattu is a roasted chana (gram) flour or roasted barley or mixture of both. Sattu drink is a vegan and gluten free tangy summer cooler originated from Bihar. It is lip-smacking and super nutritious too!
Sattu drink is a vegan and gluten free tangy summer cooler originated from Bihar. It is lip-smacking and super nutritious too! Sattu in hindi means roasted gram flour. Sattu Ka Namkeen Sharbat is a delicious dish which is liked by people of all age groups. Sattu Ka Namkeen Sharbat by Amrita Roy has a step by step process of how to make the dish.
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