Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose sharbat with pink rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While serving don't mix,u will get the dark and light shade of red and pink when not mixed. Let the person having it,stir it - so serve with a stirrer. Rose sharbat recipe /rose juice for more recipes click on the names below :- Rose sharbat has long been a staple in Indian households. Bottles of gulab sharbat make way in our homes when the temperatures begin to soar.
Rose sharbat with pink rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rose sharbat with pink rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rose sharbat with pink rice using 12 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Rose sharbat with pink rice:
- Take 1 cup For rose sharbat
- Take 1 cup water
- Get 2 tbsp Roohafza
- Make ready 2 tbsp powdered sugar
- Get for pink rice
- Make ready 1 cup boiled rice
- Get 1 sliced onion
- Get 2 chopped garlic cloves
- Get 2 tbsp beetroot juice
- Get 1/2 tsp crushed black pepper
- Get 1 tbsp oil
- Get to taste salt
Rose milk is cooling & has many health benefits. See recipes for Special Milk Sharbat Recipe, Laal Sharbat🍷🌹 too. To make the rose Sherbet, dilute the rose syrup with drinking water and serve. Use organic pink color rose flowers for making this syrup; homegrown flowers grown without chemical fertilizers are best.
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Steps to make Rose sharbat with pink rice:
- For rose sharbat….Take a bowl, add milk, water.
- Add rooh awza and sugar, mix well.
- Pour it into the bottle. Rose sharbat is ready to drink.
- For pink rice…Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready.
- Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame.
- Add boiled rice, salt and black pepper, mix well on medium flame.
- Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!!
To make the rose Sherbet, dilute the rose syrup with drinking water and serve. Use organic pink color rose flowers for making this syrup; homegrown flowers grown without chemical fertilizers are best. Be sure to wash the petals thoroughly, and boil them in water - either in an open pot or a pressure cooker. Rose sharbat is made with concentrated syrup of a medley of edible rose flowers and other ingredients. The syrup can be mixed with water, milk or lassi to lend in a deep rosy flavour.
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